Pies, Tarts, Galettes, etc. Spreads, Preserves, and Sauces. A Pat and A Pinch. Asymp; Leave a comment. Being fortunate to live on the west coast, we eat a lot of pacific salmon. We also benefit from the wisdom of chef Vikram Vij who seems to present an endless supply of innovative ideas for local products. This is his recipe with some very minor modifications.

Camp Imadene - Womans Retreat Decor 2012. Tuesday, May 8, 2012. There were classes about outdoor cooking, riflery, photography, search and rescue, birds of prey. I love DIY projects, and trying to make the most of inexpensive resources. I work full time as a wedding photographer at my business SNAP weddings.

Sunday, July 7, 2013. And Taryn, our Event and Marketing Manager welcomed her much anticipated baby girl Arya into the world! So we just wanted to take a quick moment to say congratulations! .

A blog about sustainable food on Vancouver Island. Writing, Food Culture and Cooking Classes. The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands. First up is Dakini Tidal Wilds.

Sunday, January 1, 2012. Saturday December 31, 2011 at 7 pm. Salmon consommé with hot smoked salmon, enoki mushrooms and fresh dill. Tossed with a spicy Phrog vodka and tomato crème rose. Torchon of Quebec foie gras and morels with a pickled cherry gastrique. Oven roasted sablefish with a pear and leek soubise, micro greens. Italian parsley and cold pressed canola oil puree.

96 Georgeson Bay Road, Galiano Island, BC V0N 1P0. 96 Georgeson Bay Road, Galiano Island, BC V0N 1P0. Specialty organic food and grocery goods on Galiano Island, BC. 2017 Daystar Market Galiano Island, BC.

The Market is a little out in the country, but a long way from ordinary! Celebrating over 13 years in business. And the proud recipient of the Peninsula Chamber of Commerce Business Excellence Award in 2007, the Deep Cove Market is continuing to grow. New and exciting choices continue arriving monthly.

Tuesday, October 24, 2017. 58º N Then Sailing South. A cool, misty Sunday morning tempted us to roll over and fall back to sleep in our gently rocking bed. We had entered Glacier Bay. Early, stopping to pick up National Park Service. In 1916, William Cooper, a plant ecologist, came to Glacier Bay and was inspired by its beauty. He campaigned to have it preserved for future generations. In 1925, it became a national monument and finally a national park in 1980.